Jerome's Wins First Place
Jerome’s
Hot Sauce grabbed the gold ring in the St. John Sun Times’
Sauce-Off. Using a black bean quesadilla as the heart of
the test, staffers judged the contestants on the characteristics
of heat, complexity, flavor and versatility.
"Jerome's is perfect for lending a kick to sauce or salsa or just as a condiment for anything you think needs some heat." Read More
High-Quality Ingredients
The heat in our sauces comes from fresh chilies. We use fresh garlic and the finest vinegar along with unique Caribbean spices.
Instead of emulsifiers or dried out spices found lying around in a warehouse, we select the ripest ingredients, start from scratch, then we add salt, sugar, and spices. We guarantee we don't use anything we can't pronounce.
Reviews
I'm addicted to Jerome's hot sauce, I use a dozen bottles a year easily...and last year they turned me on to Trinidad Charlie's Rub which I used all some on the backyard barbecue--try it on anything. It is great.- end .box -->